Take your snacking and gifting to new heights with Fishwife's Smoked Rainbow Trout! Perfect for gourmet food gifts and curated holiday gift baskets, this sustainable seafood delicacy brings the taste of artisanal luxury to any occasion.
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Mountain-fresh luxury: Raised in pristine Rocky Mountain spring water and smoked over aromatic alderwood, each bite delivers the clean, pure taste that seafood connoisseurs crave.
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Handcrafted with care: Traditional brining with salt, garlic, and onion, plus a generous drizzle of extra virgin olive oil, creates an unforgettable gourmet experience.
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Ready to impress: Whether enjoyed straight from the tin, paired with artisanal crackers, or transformed into elegant appetizers, this versatile delicacy elevates any gathering.
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Gift with confidence: Sustainably sourced and packed in BPA-free tins at a family-owned Washington coast cannery, this premium smoked trout makes a thoughtful present for food lovers.
MEET THE MAKER:
Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 by Becca Millstein and Caroline Goldfarb, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.
