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Wanga Nègès is lushly creamy and smooth, with a rich, delightful chocolate flavor accompanied by complex notes of caramel, dried fruit, and more. No bitterness - just sweet pleasure that lingers.
2 oz chocolate bar, made in Haiti
Ingredients: 50% Cacao, Artisanal Cane Sugar, Milk and Cacao Butter
MEET THE MAKER:
Askanya Chocolates Founder Corinne is a Haitian-American Engineer with the Black Girl Magic! Realizing that Haitian Cacao was among the top 50 in the world, she decided to create ethical and gourmet chocolates that Haitian would be proud of and that chocolate connoisseurs worldwide would fall in love with. Corinne also wanted for her social impact business to generate direct revenues for Haitian farmers; full-time jobs for young women and work opportunities in the Haitian countryside. Since 2015, Askanya Chocolates are made in Haiti, using natural ingredients, honestly sourced and handcrafted by women. The company has been featured in Cool Hunting, USA Today, NPR and Black on Wall St.