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Craving a satisfying and convenient snack? Look no further than Hungry Bird Eats Rye + Sea Salt Nordic Crips!
Ingredients: Organic Rye Flour, Filtered Water, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Chia Seeds, Sea Salt, Rosemary Extract.
MEET THE MAKER:
Founder Tina Diep began her quest for creating a better snack after learning that her 1-year old son was allergic to nuts and soy. Finding that most snack foods on the market were heavily processed and contained these allergens, she pushed to make her own. Inspired by the traditional Knækbrød (rye crispbread) of her native Denmark, she created an on-the-go snack variation and began sharing her creations with neighbors and friends.