Fishwife Smoked Rainbow Trout

Take your snacking to the next level with Fishwife's Smoked Rainbow Trout!

• Fresh from the mountains: Raised in pure Rocky Mountain spring water for a clean, delicious taste.
• Rich, smoky aroma: Alderwood smoking adds a depth of flavor in every bite.
• Flavorful throughout: Hand-packed with extra virgin olive oil and brined in salt, garlic, onion, and cane sugar for a smooth and flavorful experience.
• Versatile and convenient: Enjoy it straight from the can or on top of cream cheese and crackers.
• Safe and sustainable: Packed in BPA-free cans, in a family-owned cannery on the coast of Washington, for peace of mind.

MEET THE MAKER:

Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 by Becca Millstein and Caroline Goldfarb, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.